Gac fruit has a high content of Omega-3 and Omega-6 oils, which are proven to play a key role in preventing cardiovascular diseases and in mending damaged DNA.
Lycophene on the other hand helps reduce bad cholesterol, which can lead to heart disease.
In addition, it also contains plenty of polyphenols and flavonoids. Commonly found in tea, cocoa, olive oil and red wines, these special chemicals are well-known for their abilities to help prevent heart attacks, stroke, arthritis and even vision loss. With Gac fruit, you could enjoy the benefits of tea, cocoa and wine in a caffeine-free, low-sugar and non-alcoholic way!